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  1. #1
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    Question diet drinks: myth or fact?

    I tried to type in "diet pop and fat" or to that affect in the search engine here, as I know this has been touched upon. The search results were really mixed up, so I'm posting...

    Alright... what's the deal...

    Does diet pop really make you fat, or what?

    I have Googled some articles about it, thinking the sweetner itself was the culprit, but all this "he said, she said" jargon research came up. I starting getting a headache, so I decided to ask the wise women of TE.

    I was a diet pop junkie. Then I totally ditched the stuff (for 3 years). Actually, to even try to drink it made me SICK. But, over the holidays, I somehow slide back to the diet Satan in a can. I refer to the skinny soda as Satan because I do know that for ME it causes major carb loaded (not good carbs) cravings.

    Getting back on the band wagon, I'm detoxing from diet pop. Not a drop since the New Year. However, I'm sitting here drinking a Snapple "diet" green tea wondering if it will make me fat?

    I hate green tea. I'm trying to drink it at the advice of a die hard green tea drinking GF who says it's so good for you, helps you lose weight, etc.

    The Snapple bottle says it's sweetened with "Splenda"...

    Is it the fake sugar that makes you crave the real stuff, or what?

    Brain explosion clean up in aisle four...

    EDIT: great *grumbles*, my green tea to go Lipton packets you dump in bottle water has fake sugar in it too. Crud, maybe the receipt for return is still in my coat pocket.
    Last edited by Miranda; 01-11-2009 at 04:05 PM.

  2. #2
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    I can't speak for scientific fact or fiction...but I am convinced that the sweeteners MAKE ME voraciously crave sweet foods.
    If you don't grow where you're planted, you'll never BLOOM - Will Rogers

  3. #3
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    Personally I think fake sugars taste nasty.....

    As far as green tea goes.... its not really meant to be served with sugar and IMHO doesn't need it at all as there are few bitter notes in a good green tea. I do generally prefer sugar with black teas. That said its difficult to find a mass produced iced green with no sugar added unless you have access to a natural food store or asian food store. If you like a sweeter tasting green tea try unsweetened jasmine green if you can find it. The jasmine flower brings a sweet note without needing sugar.
    "Sharing the road means getting along, not getting ahead" - 1994 Washington State Driver's Guide

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  4. #4
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    Quote Originally Posted by Eden View Post
    Personally I think fake sugars taste nasty.....

    As far as green tea goes.... its not really meant to be served with sugar and IMHO doesn't need it at all as there are few bitter notes in a good green tea. I do generally prefer sugar with black teas. That said its difficult to find a mass produced iced green with no sugar added unless you have access to a natural food store or asian food store. If you like a sweeter tasting green tea try unsweetened jasmine green if you can find it. The jasmine flower brings a sweet note without needing sugar.

    Thanks for that tip, Eden. I really love black tea. I like the strong taste. I usually get it iced as a treat at my fav coffee house with lunch. It must be good leaves. When I tried to brew my own green tea at home, it was so nasty. Like a cross between yard grass clippings and green snot. However, we do have a pretty good health food all natural type market next town over from Mayberry. I might see what they have. The jasmine too is an option. I'm always looking for new stuff to try but just don't know what to pick.

  5. #5
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    Emily

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  6. #6
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    Quote Originally Posted by emily_in_nc View Post

    Thx for that link. There were so many different articles that came up when I googled. I think it means "the sweet" just makes you crave more "sweets" in general. I wonder in the study of people if it's a sense of false hope?

    Meaning, "well, even though I'm at McDonald's drive thru getting a BigMac meal with french fries, I'm drinking a diet pop, so that's a calorie saver".

    That reminds me of a life changing diet book I read. It was bought originally for DH's high cholesterol. "The South Beach Diet". That doc's book made the most sense to me of anything I have ever read.

    At the time, I was on the "fat free diet" approach. The SBD doc says all they did was strip out the fat, and load the product up with sugary bad carbs that just make your blood sugar skyrocket and crash. Which leads to craving more sugar/carbs to balance yourself out.

    I'm going to dig my book back out and see if he mentions the fake sugars.

  7. #7
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    Quote Originally Posted by Miranda View Post
    Thanks for that tip, Eden. I really love black tea. I like the strong taste. I usually get it iced as a treat at my fav coffee house with lunch. It must be good leaves. When I tried to brew my own green tea at home, it was so nasty. Like a cross between yard grass clippings and green snot. However, we do have a pretty good health food all natural type market next town over from Mayberry. I might see what they have. The jasmine too is an option. I'm always looking for new stuff to try but just don't know what to pick.
    Brew green tea with 175 degree water for 2 minutes. It gets really bitter with a longer steep or hotter water. Hopefully that will help

    CA
    Most days in life don't stand out, But life's about those days that will...

  8. #8
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    Quote Originally Posted by CA_in_NC View Post
    Brew green tea with 175 degree water for 2 minutes. It gets really bitter with a longer steep or hotter water. Hopefully that will help

    CA
    Very true! Interestingly enough I've found the better the tea, the more carefully you must treat it.... an inexpensive green tea will be more forgiving than a very good one. Some brands can just be icky... I had one Chinese tea that no matter how you brewed it tasted salty and grassy. I don't think I've ever had a Japanese tea I didn't like (and have had plenty of good Chinese teas too).

    I also really like Japanese Genmaicha, which is green tea with roasted rice and sometimes pop corn in it. It's very hearty.
    Last edited by Eden; 01-11-2009 at 04:34 PM.
    "Sharing the road means getting along, not getting ahead" - 1994 Washington State Driver's Guide

    visit my flickr stream http://flic.kr/ps/MMu5N

  9. #9
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    Quote Originally Posted by CA_in_NC View Post
    Brew green tea with 175 degree water for 2 minutes. It gets really bitter with a longer steep or hotter water. Hopefully that will help

    CA
    That I did not do. But I will now. Thx! My lame tea prep was a cup of H2O in the microwave with a baggie dipped in it.

  10. #10
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    Quote Originally Posted by Mr. Silver View Post
    I can't speak for scientific fact or fiction...but I am convinced that the sweeteners MAKE ME voraciously crave sweet foods.
    I would agree with that. Pizza is a food example of mine. Even with ditching the pop, anytime I would have a massive white bread crust, greasy meat, pizza... I HAD TO HAVE DIET POP! Then, it's like the vicious cycle.

  11. #11
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    I used to drink tons of diet soda, then gave it up. I don't know if there's a connection with weight.

    Green tea can be awful or wonderful. I purchase green teas from Upton:

    http://www.uptontea.com

    As mentioned earlier, don't let it steep too long. Upton sells sample-size teas which are fun to try. They have a variety of single-cup brewing devices so you can avoid tea bags.

    If I have to drink bottled tea, I prefer Tea's Tea. They have several unsweetened teas. I love their Jasmine Green.

    http://www.itoen.com/tea/index.cfm

    Pam

    Pam
    Last edited by PamNY; 01-12-2009 at 10:51 AM.

 

 

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