I'm glad I can get OT at work! When I sent my info, I asked for flavored coffee. I'm the coffee wimp. I drink a lot- like three cups a day or more on weekdays, more on weekends if I'm sitting around in front of the computer, but when I make coffee, I count two cups for every measuring spoon. BF is the opposite- he fills the basket to the top, heaping, for a pot. That's why we have two identical really cool coffee makers sitting side by side on the counter...He won't even buy ground coffee- has to be whole beans, and he has to grind them the second before he brews it. I make a big pot- like 10-12 cups, and reheat all week. Well, as long as it lasts. At work, we have to drink yucky commercial coffee. So I make my secret recipe- two cups at a time! Two Splenda (used to do four sugars) two powdered creamers (used to be eight!) and a sprinkle of hot choc mix. Top off with ice! At home, I mix my flavored coffee (Santa's White Christmas, from Barnie's, mostly) with the Splenda and creamer and ice. not to make it cold, but to make it warm, and more dilute.