We don't eat much meat. What we do consume tends to be turkey cause its cheap, chicken well its chicken. And occasional salmon. Hay, we live in PNW now and its a regional thing. We do the local things ya know.

We don't eat beef. Instead, we normally have buffalo meat when its available. Avoid, drugged bovine, corn fed bovine... We went to buy some buffalo meat but the purveyor at the open air market (local farmers) didn't carry. Instead, they carried yak meat.

Have you every tried yak? not sure what it looked like either. So we googled. They are listed as vulnerable in conservation status. OMG!! well the vulnerable status is for wild yak not for domesticated yak.

It was good eats. very lean. very tender... better than hormone, anti-biotic, chemical beef.

Cute animals... I think we'll stick with buffalo, turkey, chicken and fish.