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  1. #16
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
    Posts
    5,203

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    For some more protein, I like to cook an egg (like an omelette) and then cool it and slice it like the shape of carrot sticks, and roll it up with whatever I have around (lettuce, rice noodles, whatever).

    I also like veggie or chicken versions with mint or basil.

    Also, baked sweet potatoes cut like carrot sticks, add that to whatever you're making. Mmmm. I can eat a dozen! Well, maybe not quite.

    There are no Asian food stores in my part of town and the local grocery stores don't carry much in the way of Asian food. I have to travel about 15 miles, so I don't do it very often, but I stock up when I go.

  2. #17
    Join Date
    Jun 2003
    Location
    MI
    Posts
    2,543
    I like your egg idea! I don't eat very much meat, but I do like eggs. I could easily do what you suggested.

    I love sweet potatoes too. I'll just microwave one with some frozen spinach. Stir, mash, mix, then sprinkle with some sea salt--voila! A yummy meal.
    2005 Giant TCR2
    2012 Trek Superfly Elite AL
    2nd Sport, Pando Fall Challenge 2011 and 3rd Expert Peak2Peak 2011
    2001 Trek 8000 SLR
    Iceman 2010-6th Place AG State Games, 2010-1st Sport, Cry Baby Classic 2010-7th Expert, Blackhawk XTerra Tri 2007-3rd AG

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  3. #18
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
    Posts
    5,203
    How about a breakfast roll, with egg and turkey bacon and maybe basil...now I'm really hungry.

  4. #19
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632
    Now I'm hungry and want to watch Dr. Strangelove...
    At least I don't leave slime trails.
    http://wholecog.wordpress.com/

    2009 Giant Avail 3 |Specialized Jett 143

    2013 Charge Filter Apex| Specialized Jett 143
    1996(?) Giant Iguana 630|Specialized Riva


    Saving for the next one...

  5. #20
    Join Date
    Feb 2006
    Location
    the foggy wetlands,los osos,ca
    Posts
    2,860
    I looooove radish sprouts in my spring rolls! Our local Thai place (the best ever) inspired me to learn how to make my own. I call them salad bombs! I take a sweet and sour sauce, 1 tbl peanut butter (good kind, not sugary) ginger juice and sesame oil as a dip. Oh Now I need to make some! I have lettuce growing in my garden right now! And I make my own sprouts!
    Blessed are the flexible, for they shall not be bent out of shape.
    > Remember to appreciate all the different people in your life!

  6. #21
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
    Posts
    5,203
    Salad bombs--what a great name, Brandi!

  7. #22
    Join Date
    May 2007
    Posts
    1,249
    Quote Originally Posted by Brandi View Post
    I looooove radish sprouts in my spring rolls! Our local Thai place (the best ever) inspired me to learn how to make my own. I call them salad bombs! I take a sweet and sour sauce, 1 tbl peanut butter (good kind, not sugary) ginger juice and sesame oil as a dip. Oh Now I need to make some! I have lettuce growing in my garden right now! And I make my own sprouts!

    OOo I love radish sprouts, but I have a hard time finding the seeds or the sprouts in the store. I do sprout my own alfalfa though! Yummm.
    Help me reach my $8,000 goal for the American Lung Association! Riding Seattle to D.C. for clean air! http://larissaridesforcleanair.org
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