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Fruit crisp? Home-made ones don't use dairy or eggs and you can easily leave out the nuts in the topping (if it calls for it).
Usually they are just fruit and sugar as a base and then topped with an oats/flour/brown sugar mixed with a fat (butter or if that is out, any other type of fat would work - lard is great for it) and baked on top. YUM!
(just don't serve it with icecream!)
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12-06-2010, 02:46 PM #16
Randomeuse
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Candy canes?
Each day is a gift, that's why it is called the present.
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12-06-2010, 02:58 PM #17
just call me wilma
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- May 2006
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- Hillsboro, OR
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My new non-farm blog: Finding Freedom
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12-21-2010, 08:24 PM #18
Home of pea gravel
- Join Date
- Aug 2005
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- Perth, Western Australia
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fondue
I've decided to do a chocolate fondue w said kid friendly chocolate
I do have another thought after moonfroggy posted the eggless cooking site.
Is it possible to make http://priyaeasyntastyrecipes.blogsp...ux-pommes.html with an allergy friendly pastry?
It's a treat for this young dude and his family.
