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  1. #1
    Join Date
    Feb 2006
    Location
    the foggy wetlands,los osos,ca
    Posts
    2,860

    snacks while flying?

    I am looking for new snack idea's while flying. I always seem to come up with the same one's! Anyone have something different to contribute?
    I bring
    salame
    cheese
    crackers
    fruit
    chocolate
    granola bars
    Blessed are the flexible, for they shall not be bent out of shape.
    > Remember to appreciate all the different people in your life!

  2. #2
    Join Date
    Apr 2006
    Location
    Seattle
    Posts
    8,548
    fruit, chocolate and gum.
    If I know they're going to starve me, I make sandwiches.
    Mimi Team TE BIANCHISTA
    for six tanks of gas you could have bought a bike.

  3. #3
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Grapes.

    I haven't figured out how to get enough water on a long flight, now that you can't bring your own I always get two of the little sip bottles whenever the flight attendants bring them around, but they never come around enough. Maybe I should start asking for four

  4. #4
    Join Date
    Apr 2005
    Location
    Vancouver, BC
    Posts
    3,932
    Quote Originally Posted by OakLeaf View Post
    Grapes.

    I haven't figured out how to get enough water on a long flight, now that you can't bring your own I always get two of the little sip bottles whenever the flight attendants bring them around, but they never come around enough. Maybe I should start asking for four
    I take an empty water bottle (like a bike bottle) in my cabin luggage. I either fill it after crossing the security point or on the plane itself, asking a flight attendant to do it (sometimes they send me to the tap to fill it myself).

    I've tried and tested this system a few times in the past weeks (in Canada) and it worked without problems.

    I like Peanut M&Ms. As a kid my parents always got them for me on plane flights. But I ask the person beside me if the peanut smell bothers them before opening the bag.

  5. #5
    Join Date
    Apr 2006
    Posts
    2,059
    I've always like trail mix, but the saltiness has been too much since the water issue. Next time, I will try the empty bottle thing and see if they will fill it up for me. I'm thinking maybe I will do more baggies of moisture rich fruits like oranges and grapefruit...more hydration...
    "The best rides are the ones where you bite off much more than you can chew, and live through it." ~ Doug Bradbury

  6. #6
    Join Date
    Aug 2001
    Location
    northern california
    Posts
    1,460
    Peanut butter sandwich
    trail mix
    cut up carrots or other veges

  7. #7
    Join Date
    Apr 2006
    Posts
    3,867
    Quote Originally Posted by OakLeaf View Post
    Grapes.

    I haven't figured out how to get enough water on a long flight, now that you can't bring your own I always get two of the little sip bottles whenever the flight attendants bring them around, but they never come around enough. Maybe I should start asking for four
    Can't you buy a bottle of water in the little shop after you go through security? I mean, who wants to pay $3 for a bottle of water? But it's better than drinking from the tank on that plane! Or waiting for the flight attendant.

    Karen

  8. #8
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    All of you ..are so organized..

    I just take advantage of the free scraps...baby pretzels, coffee or tomato juice during the flight. In the past few years, the longest flights I've taken have been 3 hrs. usually between Toronto and Vancouver.

    And before the flight, is when I do allow myself 1 or 2 pieces of junky-like food from airport food court areas....often a muffin and at most a sandwich.

    However if I got myself organized the day before I would pop over to our favourite rustic bakery and buy their focaccia. If it's a day stale, so what....healthier.. than potato chips.

  9. #9
    Join Date
    Aug 2005
    Location
    Perth, Western Australia
    Posts
    5,316

    hmm

    I need to start thinking about this as well.. for our flights from Perth-Singapore(5hrs) Singapore-Seoul(7 1/2hrs and then a 2 day stop over in Seoul!) Seoul-Vancouver 8hrs+.. GAH! Return flight..BLECh..Van-singapore-Perth..direct..

    I don't want to remind myself how long each flight is but I get to see mah familiyyyy and some TE chickies
    Last edited by crazycanuck; 02-19-2008 at 02:00 AM.

  10. #10
    Join Date
    Feb 2006
    Location
    Aberystwyth, Wales
    Posts
    659
    I always bring an empty nalgene bottle, then fill it up from the water fountain on the other side of security. Free and drinkable water. Just make sure to put your empty bottle on the outside of your carry on bag when you go through security so they don't have to search your bag to confirm it's empty. As for food, I do the same as when I got to work in the morning. I pack sandwiches, fruit and some chocolate. Only thing to consider is that you have to eat the food before going through customs at the other end. I nearly got in trouble for bringing salami in to the US except I had already eaten it. The sniffer dogs were very eagerly sniffing my bag where the empty lunchbox was.

  11. #11
    Join Date
    Mar 2007
    Posts
    291
    On a flight from Malaysia to Japan recently, they served onigiri, a rice ball (except it's a packaged triangle), and it was perfect, just filling enough, tasty, and reasonably healthy (compared with chips and stuff). But I wouldn't know how to make my own or find them in the US.

  12. #12
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Quote Originally Posted by Aquila View Post
    On a flight from Malaysia to Japan recently, they served onigiri, a rice ball (except it's a packaged triangle), and it was perfect, just filling enough, tasty, and reasonably healthy (compared with chips and stuff). But I wouldn't know how to make my own or find them in the US.
    Oh, that sounds good! Is it just a ball of sushi rice? That's easy enough. We just started getting brown sweet rice in the local stores, too. It works fine for maki, but I'm not sure whether it would hold together quite well enough for nigiri. I haven't even mastered white rice nigiri... but if all I have to do is squeeze it together and jam it in a ziploc bag, then the only challenge is convincing security it's not a "gel"
    Last edited by OakLeaf; 02-19-2008 at 06:23 AM.

 

 

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