Yummmm...I'm making a big batch of applesauce this weekend! The area where I live is nick-named "Apple Hill" so we have lots of apples around here. I don't have a recipe or anything...I just try out different combinations of apples together. Last year, my best batch was a combo of about 6 types of apples. All I do is peel a bunch of apples, cut them in quarters, and boil them in a big pot with an inch or two of water until they get mushy. Then they go into the blender (I don't have a food processor and anything fancy for this purpose). It doesn't need any sugar as long as you use a few sweeter apple varieties, like Golden Delicious or Fujis. I freeze it in glass jars or Tupperware...it will last a long time frozen, but I usually eat it up pretty quick!



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I made the sauce in big spaghetti pots, and then I made the butter in my two crockpots/slowcookers. The house smelled incredibly wonderful for two days! 