B: eggs (with mushrooms and kale), bacon, coffee with cream
1 hour Bosu class
L: roasted chicken breast with salad greens/veggies and garlicky extra virgin olive oil for dressing
D: Put off cooking far too late - so poached a couple of eggs in chicken bone broth with kale, spinach, onions, and mushrooms.
After dinner I had 1 New Holland Poet Stout, 2 squares 85% dark chocolate, and my first fire in the fireplace for the season![]()



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