What do you like to make??

[Nanci]

Capers are made for Chicken Piccatta. I have an easy recipe at home, or the Michaelangelos frozen is EXCELLENT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[Denise223]

Chicken quesadillas & chicken piccatta sound absolutely yummy right now !

Nanci --- the Michaelangelo's frozen chicken piccatta -- Is that the kind you can get in the big warehouses (like Costco, BJ's, up here), where they have two trays in the box??

One thing that I am really bad about is wasting stuff in the fridge... I don't really know how long things are good for - sauces, fruits, veggies, etc....

I don't like wasting stuff, but....I don't like getting sick AT ALL, either..

What rules do you ladies go by?? (Certainly, if it smells bad, it goes in the trash!)

Thanks a lot!

Denise

[Nanci]

Yes, I get the chicken picatta at Sam's Club. There are two trays in the box. I think it says four servings, but it feeds two of us pretty well. I put it on Uncle Bens Garlic Long Grain and Wild Rice, usually.

My rules of food keeping have been greatly relaxed since BF. He'd leave meals out overnight, then eat them the next day. At first I was horrified, but after a couple years of sketchy employment/low wages while in school on his part, we just couldn't afford to throw stuff out. I eat leftovers that have been out all night all the time, and have NEVER had any ill effects. Including meat. (Cooked, of course). I think in the fridge stuff is good for about a week, if cooked. Of course, we try to avoid leaving things out.

[Denise223]

Thanks Nanci!

We really cannot afford it either, so I feel TERRIBLY GUILTY! My husband is self-employed, and I am thinking of going to school for rad tech or u/s.

After speaking with a couple of rad techs (when having CT scans during an illness), I am 98% leaning towards radiology over ultrasound.

Given that I need to take pre-requisites to get into the two year program, I figure it will take me four years. I don't have a problem with that because the time is going to pass anyway.

But, I have a very hard time studying -- focusing. I've taken a few night courses over the years - psych, communications.

I've worked all my life in the medical field -- office manager OB/GYN & Peds, and I'm very good at what I do. I'd take one pre-req per semester, initially, and see how I do.

Back to food & refrigeration........I'm going to ease up on my "throwing away" stuff, starting today!

Thanks Nanci!

Denise

[Nanci]

I'm a rad tech, did you know that?

[Denise223]

Nanci --

No, I didn't know..... How long have you been one? That's wonderful. What's your opinion/advice with regard to a 2 yr med sonography program or 2 year rad tech program?

Initially, I was interested in U/S, thinking that it might be more medical. But then, after talking to a couple of rad techs, they said their feeling was that the reverse was true. In rad technology, there's CT, MRI, MRA, bone scan, in OR C-arm films, etc., etc.....

I graduated HS in '78, so I've got to take lots of pre-requisites. Bio, Chem, Algebra........ I never was a great studier, so that's a big concern.

Perhaps I should just make an appointment with the 2 colleges out here that have those programs. I'd also need to look into financial aid. (if you have any advice at all on that -- I'd really appreciate hearing it).

Do you love what you are doing?? Do you work in a hospital or private medical facility? If it's not too personal to ask, is the pay pretty good?

Thank you for any & all advice, Nanci .

Let's drift back to food now......

Went to the Stockyard last night -- really has gone downhill since we were last there. (prices much higher than < 2 years ago). Had garden salad, broiled scallops & potato salad -- glass of chardonnay, too !

Boston Mayor Thomas M. Menino came in to enjoy a meal while we were there.

Hope everyone's enjoying the Tour!

Denise

[Nanci]

I graduated in 1987, so I've been doing it for almost 20 years. I like what I do. I randomly picked it. I worked the first ten years in a Minneapolis trauma/teaching hospital. I did CT about half time for five years. It's (CT) fun for a while, but then routine. Like everything. I did mobile radiography, driving a van to nursing homes, for a year. I liked that. I've been where I am, a large teaching hospital, for seven years. I specialize in fluoroscopy- barium studies mostly, now. I like that a lot.

I would do radiography- you can always add on ultrasound, interventional radiology, radiation therapy, MRI, CT, mammography,nuclear medicine- lots of specialties, but if you do just ultrasound, then you're limited to that only. (But it's a big field.)

I don't think the course work is too difficult- tons of anatomy, physiology, positioning, that's the main stuff, then physics, patient care, stuff about film and digital technology, etc. I wasn't a great studier in HS but I got all As in college except for geology :-( (I got a B) (It's all new terminology- it was really tough!!)

We're guessing starting pay, for a plain rad tech, in the south (so minus 30% from up north) is $16/hour. Pretty decent money for a two year degree. Then you can get a BA/BS and go into management in any health care field, not just radiology. But you can get promoted right up the ladder in radiology, in most places, without a bach degree. Then you can add on an RPA (Radiology Physician Assistant) degree for $$$$$.

[farrellcollie]

One thing that I am really bad about is wasting stuff in the fridge... I don't really know how long things are good for - sauces, fruits, veggies, etc....

I don't like wasting stuff, but....I don't like getting sick AT ALL, either..

What rules do you ladies go by?? (Certainly, if it smells bad, it goes in the trash!)

Thanks a lot!

Denise

I go by the if it is moldy, smells or tastes bad rule - otherwise I eat it. I was one of the many people in St. Louis without electricity for 6 days (some went longer)
so I had to throw out a lot of stuff (especially condiments)in refrigerator - which was probably not a bad idea since I found some dated with "best if used by 2000" stamped on it - I did keep pickles and mustard and processed cheese slices used to give old collie her pills- so far so good

On the Posole recipe - I cook the same thing (did not know it had a name - I love hominy) but I add a jar of salsa to the mix.

[Nanci]

I never heard of posole, but now I am starving for it!!!