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  1. #1
    Join Date
    May 2005
    Location
    Bay Area, CA
    Posts
    1,351
    Quote Originally Posted by margo49
    What is a girl/woman/personne to do if she has only lemons and limes that *grow* on actual *trees* ?
    Woo - you're going to have some great margaritas!

    here's one of my favorite recipes - from Mark Milller's Coyote Cafe in Santa Fe:

    1.5 Tbs superfine sugar
    3 Tbs mexican lime juice
    1.5 oz tequila (the better the tequila, the better the margarita!)
    1 tsp triple sec

    Half fill a shaker glass with ice, shake all ingredients to gether, strain into a chilled martini glass, garnish with lime/salt if desired.

    I like it on the rocks too. The grand marnier float on top is optional.

    (good for a broken nose, I hear!)
    Keep calm and carry on...

  2. #2
    Join Date
    Jul 2006
    Location
    Urbana, IL
    Posts
    100

    Frontera's Gold Margarita

    Hello,

    I've been nosing around here for over 2 years and it's taken a question about margaritas to break my silence! Sorry if it's a long post but I'm typing the recipe directly from the book:

    Frontera's Gold Margarita
    makes about 4 cups, servings 8 (8 PUNY servings)

    1 2/3 c Cuervo Especial gold tequila
    1/4 plus 1 t Gran Torres orange liqueur
    or 1/4 cup Grand Marnier
    1/2 cup plus 1 T fresh lime Juice (about 2-3 limes)
    Finely grated zest of 1 1/2 limes (about 1 t)
    5 T sugar
    Lime wedges
    Coarse salt

    1. Steeping the Margarita mixture: Mix the tequila, orange liqueur, lime juice, lime zest. sugar and 1 cup water in a pitcher until sugar dissolves. Cover and refrigerate at least 2 hours but no more than 24 hours. Strain into another pitcher.

    2. Finishing and serving the margaritas: Rub the rims of 8 martini or other 6- to 8-ounce glasses with a lime wedge, then dip the rims in a dish of coarse salt. Refrigerate the glasses if desired.

    Serve the margaritas either straight-up or ont he rocks in the prepared glasses

    This is from Rick Bayless's Mexican Kitchen (which also has an excellent recipe for Garlic Soup)


    Enjoy!
    Jill

  3. #3
    Join Date
    Oct 2005
    Location
    Israel (Middle East)
    Posts
    1,199
    Quote Originally Posted by bikerz
    (good for a broken nose, I hear!)
    Last edited by margo49; 07-10-2006 at 12:37 PM.

    All you need is love...la-dee-da-dee-da...all you need is love!

  4. #4
    Join Date
    Jul 2006
    Location
    Oceanside, Ca
    Posts
    5

    100% Agave....

    Start with tequilla that is 100% blue Agave Tequilla, the other stuff is BAD! and will give you a hang over!!!
    The some triple sec or cointreu or use a splash or orange juice.
    then buy a bunch of lemons and limes. Slice about half of them up and juice the rest.
    Use 1 part Oj, 3 parts lemon and lime juice and 2 parts Tequilla! We make them by the pitch for parties! Everyone loves them, but watch out you can't taste the alcohol in them some most people drink more then the would normally!

  5. #5
    Join Date
    Jan 2004
    Location
    San Jose, CA
    Posts
    691
    Quote Originally Posted by Dr. C
    Start with tequilla that is 100% blue Agave Tequilla, the other stuff is BAD! and will give you a hang over!!!
    Yup, I'm with the Good Doctor on that one!

    During my mis-spent 20's, I had a friend who made margaritas with a combination of frozen limeade concentrate, tequila, and beer. I wish I could remember the exact proportions -- must have killed those particular brain cells.

    Let's see, here's a standard margarita recipe:

    1.5 oz tequila
    .5 oz triple sec
    1.5 oz sweet & sour

    Shake 'er up, and pour over ice. Add a half shot of Gran Marnier.

    Que bueno!

    -- Melissa

 

 

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