supper/dinner

[Deanna]

Three letters "B - B - Q"

I know that abbreviation drives some people nuts, but most men I've been around love fire and believe they're a natural at the grill. We have a Weber Wherever (or something like that -- it's the mini gas grill) and just keep some pieces of meat/meat substitutes, bread and baby carrots around and he's got a pretty well rounded meal.

[dachshund]

As the non-cook in my family, it has really helped to have a few simple meals that I can deal with, such as rice with other stuff, eggs with other stuff, etc. When my SO has time-shifting hobby or work changes, I have to resort to getting out the pan that I've been allowed to use (talk about gear nuts - I'm not allowed to use the fancy Williams-Sonoma pans, which I find humorous.) I feel pretty good about being able to do this. Of course, cooking a larger quantity ahead of time with plenty of leftovers is a good solution, from my standpoint. We also have decent take-out in town.

[DrBee]

Okay Bikeless - I have to ask - what is lutefisk? Sounds unique.

I'm lucky - I'm married to a Cajun. He's an awesome cook! When we know we're going to be busy, sometimes we'll make a casserole of something or other ahead of time. Leaves lots of leftovers, too. Try something like poppyseed chicken, chicken curry, lasagnes of different sorts, shepherd's pie. There's all sorts of choices. I like the crockpot/slow cooker option, too. Things cooked in a crockpot usually smell so yummy! We found a great recipe for Guiness beef stew. It is a beautiful thing!.

[dachshund]

OK, that did it. I have to go check what's in the refrigerator.

[Dianyla]

Okay Bikeless - I have to ask - what is lutefisk? Sounds unique.

Tsk tsk. You'll be sorry you asked.

http://en.wikipedia.org/wiki/Lutefisk

[DrBee]

I stopped after "jelly like consistency". I've had an upset stomach for 2 days and that almost did me in. I can see why Bikeless doesn't want to be around when hubby makes that. Ick!

[im4smiley]

You all have some good ideas...I forgot about my crockpot.. I may have to drag it out. I have been trying to retrain hubby...but you know that is a slow process...he is great for cleaning the house and doing the dishes!! We are meat eaters and I try to serve chicken a couples times a week (I like it). I am not a fish eater though, but hubby is...I think he should learn to cook that...while I am out!!

[petals]

Men seem to think the grill was made for them. It is great for cooking meats, chicken, fish and veggies. Marinade in baggies in the am, wrap in foil before you grill!! Veggies just wash, slice, add a little meat tenderizer, spices, drizzle olive oil wrap in foil and instant supper!! Don't forget the chilled wine and a candle!!!

Anyone can do it if they love someone enough!!