Love cooking and reading about cooking!
I also really like Ruth Reichl's books - she was/is the resturant critic for the NY Times, and her books are great!
I also like "Cooking for Mr. Latte" by Amanda Hesser and "Stuffed" by Patricia Volk.
Love cooking and reading about cooking!
I also really like Ruth Reichl's books - she was/is the resturant critic for the NY Times, and her books are great!
I also like "Cooking for Mr. Latte" by Amanda Hesser and "Stuffed" by Patricia Volk.
My husband and I love to cook, but I've never read Julia Child's book even though I'd seen her on TV a lot. I'm going to go out and get a copy.....thanks for the recommendation, Brandi!
As for Anthony Bordain, that show of his (No Reservations) cracks me up!