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  1. #1
    Join Date
    Jan 2006
    Location
    Chicago, IL
    Posts
    156
    Love cooking and reading about cooking!

    I also really like Ruth Reichl's books - she was/is the resturant critic for the NY Times, and her books are great!

    I also like "Cooking for Mr. Latte" by Amanda Hesser and "Stuffed" by Patricia Volk.

  2. #2
    Join Date
    Jan 2006
    Location
    SW US
    Posts
    423
    My husband and I love to cook, but I've never read Julia Child's book even though I'd seen her on TV a lot. I'm going to go out and get a copy.....thanks for the recommendation, Brandi!
    As for Anthony Bordain, that show of his (No Reservations) cracks me up!

 

 

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