Originally Posted by Bella
What's the research that supports high glycemic index foods as recovery food? I have never heard this. I have always heard a combination of protein and carbs is best. Now what our bodies seem to crave here are fatty/salty foods - not that this is "right", but sometimes after you ride 200 miles (or 375), you tend to listen to your cravings!! I was not joking about the bacon double cheeseburger after the 600k.
I am just curious where this high GI information comes from. I have done a lot of research on this issue, particularly in conjunction with the coaching I do, and I have never read anything about this. I tend to lean heavily toward the Nancy Clark, Arnie Baker, Jane Brody and Monique Ryan schools of thought on sports nutrition, though. I don't recall any of them mentioning high GI foods for recovery? That's not to say that these are the only sources of info - is there someone else or another article you can refer me to that supports this?




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