Saturday was Farm Market Day here. Not much fresh stuff yet, but I did find spring garlic. So what to do with a bunch of spring garlic? Stopped at the fish store on the way home, and the grocery store next to it. Here's what I made:

Sautee diced spring garlic and carrots in butter or olive oil.
Add a splash of white wine (I had one of those mini bottles from the plane)
Toss in a pound of mussels and steam til open, remove from heat.
Remove mussels from pot.
Add a few good dollops of sour cream to broth, + a good fistful of peeled fresh prawns, and one diced monkfish filet. Simmer til the fish is cooked.
Add the mussels back, more white wine if sauce is too thick by now, also a few herbs if you have some handy.
Enjoy with garlic bread, or rice, or pasta.

MMmmmmmm! Doesn't have to be "junk" food to be sinful, or fast food to be quick.
And I have one bowlful left for tonight still.