Quote Originally Posted by fishdr
Sure - if it's homemade it must be healthy. Like the homeade ice cream I like to make with the new Cuisinart ice cream maker I got for Christmas. It's calcium - right? No preservatives. Yeah - that's it.
We just got one of those for my husbands birthday! The lemon sorbet is sooooooo good. And so is the ice cream. But it leaves a bit of a waxy feeling in your mouth. I need to find a recipe that is a little less fatty. Maybe it's the brand milk you use? Any tips? Or do you just follow the book?