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  1. #1
    Join Date
    Jul 2003
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    Quote Originally Posted by north woods gal View Post
    To eat or even not eat on a ride is a matter of you and your physiology and diet requirements. I very rarely eat anything on a ride, even on all day ride, but my eating habits are different than most folks. I only eat two meals a day, anyway, so I'm used to going for long stretches between eating. Whatever you do choose to eat, make sure you can comfortably ride while it digests. Fruits, for instance, make me feel bloated and uncomfortable when I ride.

    Water, though, is essential for everyone, no matter how or what they eat. Don't leave home without some water.
    Definitely! I eat breakfast (cereal and coffee) before most of our rides, so start out well-hydrated. As a result, one large-size water bottle is plenty for me on even my 35-mile rides.

    I could never ride all day without eating and don't recommend it. I have a very fast metabolism and will start feeling hungry two hours into a ride, if not sooner. It's best to eat a little before you feel hungry! I stop about 90 minutes in for a light snack, typically a granola bar or cookie of some sort (soft, since I have braces on my teeth right now). Usually ~100 calories will do it, since I only have an hour to go at this point in my ride.

    I've recently discovered the joys of potatoes as bike fuel. I wouldn't bother with something like this on an organized ride, but I get tired of sweets riding 4 times a week. I buy smallish redskin potatoes, cook them until soft in the microwave. Once cool, I roughly chop them and mix with a small bit of oil (coconut or olive), salt, pepper, and a bit of mustard. I make enough in a batch to use for several rides (storing them in the fridge, of course). I take a small Tupperware container of these in my bike bag, along with a plastic fork. They warm up a bit during my ride, so by the time I eat them, they are room temp and taste so good. Provide a lot of immediately available carbs, a little fat, and a little salt. I think they are the perfect cycling snack, other than they take a little bit more storage on the bike, and a fork. I could eat them with my fingers in a pinch, of course!

    YUM.
    Emily

    2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
    2007 Trek Pilot 5.0 WSD "Gloria" - Selle Italia Diva Gel Flow
    2004 Bike Friday Petite Pocket Crusoe - Selle Italia Diva Gel Flow

  2. #2
    Join Date
    Feb 2005
    Location
    Concord, MA
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    13,394
    Another reason I believe we were separated at birth.
    I had already decided to try this on my long rides this year.
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  3. #3
    Join Date
    May 2008
    Location
    northern Virginia
    Posts
    5,897
    I have seen boiled potatoes served at the rest stops of some century rides in recent years. But not chopped -- served whole, wrapped in foil. I haven't tried them, though.

    - Gray 2010 carbon WSD road bike, Rivet Independence saddle
    - Red hardtail 26" aluminum mountain bike, Bontrager Evoke WSD saddle
    - Royal blue 2018 aluminum gravel bike, Rivet Pearl saddle

    Gone but not forgotten:
    - Silver 2003 aluminum road bike
    - Two awesome worn out Juliana saddles

  4. #4
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    Jul 2003
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    Quote Originally Posted by ny biker View Post
    I have seen boiled potatoes served at the rest stops of some century rides in recent years. But not chopped -- served whole, wrapped in foil. I haven't tried them, though.
    That would work too -- except not for me in braces, too hard to bite into big things like that. I have to cut everything up. Plus I like being able to have a few seasonings mixed in. Not a lot, but just enough to give them some more flavor.
    Emily

    2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
    2007 Trek Pilot 5.0 WSD "Gloria" - Selle Italia Diva Gel Flow
    2004 Bike Friday Petite Pocket Crusoe - Selle Italia Diva Gel Flow

  5. #5
    Join Date
    Jul 2003
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    Quote Originally Posted by Crankin View Post
    Another reason I believe we were separated at birth.
    I had already decided to try this on my long rides this year.
    LOL! I can't really take credit. I read about it on a bike blog and thought "yum!" I get so tired of sweets on rides that this is a perfect solution for me. You'll have to let me know what you think!
    Emily

    2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
    2007 Trek Pilot 5.0 WSD "Gloria" - Selle Italia Diva Gel Flow
    2004 Bike Friday Petite Pocket Crusoe - Selle Italia Diva Gel Flow

  6. #6
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    I will. I have read about it, too. I usually only eat sweet potatoes, but I think I will use red potatoes or Yukon Golds for this.
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

 

 

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