We solved the issue of a too small fridge in our RV Emily. We installed a second one. The 2nd fridge is fridge only, no freezer. Makes things a bit more simpler when doing groceries as a small RV fridge is truly small. Since we are parked seasonal (summer) and travel a month a year with it at least, it is very useful to be able to use the 2nd one for drinks and condiments, etc. The main one is used for "real" food.

Seriously, stores are opened around the clock almost everywhere. Why do we need to stock up so much food. We are not going to run out. When I cook, I try to plan for about a week's worth of lunches. Suppers for us is pretty simple. Salad with some type of protein, or just toasts if we do our gym workout. Can't eat much before, even less after and we're in bed by 9pm at the very latest (up at 4:15am for work). So no need to overstuff a fridge or freezer.

We do have a food waste pick up from our town, which they recycle into fertilizers for the farmers. So yes, if we end up wasting, we know it is still being used and not ending in some landfill.