Genetic modified soybeans are 80%+ of what’s being grown in the U.S. now. With certified organic I also don’t have to worry about contaminants like from the heavy pesticide use on gmo soybeans.

Miso has actually been found to help decrease ldl cholesterol, help in reducing blood clots and not having a negative effect on blood pressure. A combination of factors, among them the soy proteins, the isoflavones, peptides and the fermentation process itself (longer being much better) actually helps to transform it into a positive cardiovascular support rather than a detriment like the sodium chloride from table salt…. especially when compared to an equal amount of high sodium intake from table salt.

Yeah, my medical team has a nutrition therapy component and I’ve learned a lot about how to help my body with my diet in going through my treatments. I'm really looking forward to getting back to a normal life......