
Originally Posted by
emily_in_nc
Oh man, so sorry that you got sick! But you still accomplished a huge amount of riding and hopefully had fun too! I am glad you got to dip your tire in the Mississippi.
Your post brought back my experience with Bike Virginia in 2003. I got so incredibly sick I missed out on the last two days of riding. Turns out a rather large minority of the riders had contracted a campylobacter intestinal infection, most likely from chicken poop on a wet road in a chicken farm area that got sprayed up onto our water bottles. Nasty, nasty, nasty and almost the sickest I have EVER been. Some folks had to go to the hospital. My DH was not affected, but he drank out of a Camelbak, so that made sense. I so hated not to finish the event, but it could not be helped. Some riders finished but got sick later as it affects everyone at different speeds.
Best of luck with the Ragbrai another year. It will still be there. And feel better soon! :-)
A couple of years ago I did the Covered Bridges Metric in Lancaster County, PA, which is Amish country. Meaning lots of horse-drawn buggies on the roads. Meaning lots of horse poop on the roads. And it rained for the first half of the ride. So I went to a grocery store the night before and bought some Saran wrap to wrap my water bottles in. The bottle that was in reserve on the seat tube was tightly wrapped. The one on the down tube that I was drinking from was wrapped so that there was a flap of plastic over the top. So to drink from it I reached down, opened the flap, took the bottle out of the cage to drink, then replaced the flap after putting it back into the cage. It was a hassle and after a while it got all messed up, but it was worth it for peace of mind.
There are several reasons why I haven't done that ride again, but miles and miles of poop-dodging is definitely high on the list.
BTW there are new rules about food handling for Bike Virginia, which I think are based on the some new state laws. Things like volunteers having to wear gloves and hand the food to the riders rather than letting the riders take their own food with possibly dirty hands. And I definitely notice at a big group ride if they are taking precautions at the rest stops and post-ride picnic -- things like having plenty of hand sanitizer front and center at the tables, insisting that riders remove their gloves before reaching for food, having hand washing stations next to porta-potties. It may cost a bit more and require a bit more effort but it's better than having lots of people get sick. As a back-up, I keep a small bottle of hand sanitizer in my bike bag. (Yes I'm a crazy germophobe, and not ashamed of it.)
- Gray 2010 carbon WSD road bike, Rivet Independence saddle
- Red hardtail 26" aluminum mountain bike, Bontrager Evoke WSD saddle
- Royal blue 2018 aluminum gravel bike, Rivet Pearl saddle
Gone but not forgotten:
- Silver 2003 aluminum road bike
- Two awesome worn out Juliana saddles