I have had bad taste with TSA on just about every encounter I have had with them.

On a brighter note: Benefits of owning a farm. Tonight, I made spaghetti sauce using our own tomatoes, basil, oregano, chicken (we decided that our own ground chicken taste better than sausages we can buy), walla walla onion, hot pepper (boy is it hot. ground ghost pepper, trinidad scorpion, datil and fatalli). Garlic would have been our own but we sold most of it and we are out. I wanted to keep it basically our farm grown ingredient.

Only ingredients not from our farm was: garlic and mushroom. We skipped olives, anchovies for seasoning since tomato is so good, no butter or pinch of sugar needed either. I hate adding lot of other things into my sauce. I want to taste the yummyness of tomato and the vegetable in the sauce. Forget about this "11 herbs and spices..." That's not cooking!

Well, it was very good.