The trick is getting the coffee the right temperature so it isn't cold, but isn't hot enough to immediately melt all of the ice cream. Don't know how often I would get this - but it was PERFECT after 6 hours in 90+ degree heat + humidity.
I'm also staying inside today for the most part (just got home from church and brunch) - it's already blazing hot and it seems prudent to allow my body enough rest from the heat before returning to my usual schedule tomorrow. Resisting the temptation to make this drink/treat right now - I DO have the perfect ingredients...just not two days in a row. Pretty sure I need to make that rule to never make it at home unless it is with guests
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Thread: Hiking
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06-12-2016, 07:54 AM #11
What's over that hill?
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Last edited by Catrin; 06-12-2016 at 07:56 AM.
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