quinoa recipes

[Crankin]

It might have to do with that. The only way you can find out is to either rinse what you have, or buy a pre-rinsed brand.

[IBrakeforPastry]

I was hesitant to try again, but I know I've had it successfully. I wonder if the preparation method has anything to do with it? I've seen recipes that start off in a skillet, toasting the grains until they "pop", or just boiled like rice. Back to Google...