
Originally Posted by
Crankin
In retrospect, I should have trained more for my trip to France. Although the mileage was not huge (30-50 miles a day), there was 14,000 ft. of climbing in 5 days, and the heat was unbearable for me. And, I didn't even attempt to ride up Mt. Ventoux. I did it, like I said I would, but I was suffering. Part of it is on these trips to Europe, I am eating and drinking way more than usual, and frankly, that is also an important part of the trip for me. My stomach and whole body, really, are very sensitive, but I think riding in 80-90 degree heat was what pushed me over the edge.
I can imagine! The heat and the intense climbs, coupled with eating rich/more foods than normal and drinking as well...that would do me in as well. And I totally understand! If I were fortunate enough to travel to Europe, you better believe I'd want to enjoy the amazing food and wines even if it meant my cycling would be somewhat compromised!
Emily
2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
2007 Trek Pilot 5.0 WSD "Gloria" - Selle Italia Diva Gel Flow
2004 Bike Friday Petite Pocket Crusoe - Selle Italia Diva Gel Flow