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  1. #1
    Join Date
    Aug 2005
    Posts
    4,516
    Quote Originally Posted by Hartmame View Post
    I'm trying to get a few people started on touring and they often ask how many miles should they be able to do before they start off on a tour. I had read somewhere that if a person could ride 40 miles on a ride they wouldn't have trouble doing 70-80 miles a day on a tour.
    I think that might depend on how they felt at the end of the 40 miles. If they were comfortable - maybe. If they were dead tired and couldn't go another mile, then maybe not so ready. I also think terrain and whether they'll be loaded makes a huge difference - loaded in the mountains - again, maybe not. Supported tour on flats - probably OK.
    Most days in life don't stand out, But life's about those days that will...

  2. #2
    Join Date
    Jul 2003
    Location
    Traveling Nomad
    Posts
    6,763
    Agree with Blueberry. 40 miles unloaded is not really the same as 70-80 loaded unless the 40 miles is hilly and the tour is flat!

    When we were training for our 9-day self-supported tour in very hilly country (Finger Lakes and Adirondacks), we made sure we had ridden several back-to-back long days (each weekend day for a few weeks ahead of the tour). We also took one two-day shakedown tour, which I highly recommend. We loaded up our panniers with a similar load as we'd have on the tour and on a Saturday, rode similar mileage on a relatively hilly route to a town about 60 miles away, spent the night in a hotel, and rode home on Sunday.

    To me, the most important things were getting my azz ready to ride in the saddle day after day, making sure I had shorts that worked well for me, and hillwork. I always spin, so didn't worry about my knees.

    Good luck! Touring is such fun.
    Emily

    2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
    2007 Trek Pilot 5.0 WSD "Gloria" - Selle Italia Diva Gel Flow
    2004 Bike Friday Petite Pocket Crusoe - Selle Italia Diva Gel Flow

  3. #3
    Join Date
    Dec 2010
    Location
    Boise Idaho
    Posts
    1,162
    Quote Originally Posted by emily_in_nc View Post
    Agree with Blueberry. 40 miles unloaded is not really the same as 70-80 loaded unless the 40 miles is hilly and the tour is flat!

    When we were training for our 9-day self-supported tour in very hilly country (Finger Lakes and Adirondacks), we made sure we had ridden several back-to-back long days (each weekend day for a few weeks ahead of the tour). We also took one two-day shakedown tour, which I highly recommend. We loaded up our panniers with a similar load as we'd have on the tour and on a Saturday, rode similar mileage on a relatively hilly route to a town about 60 miles away, spent the night in a hotel, and rode home on Sunday.

    To me, the most important things were getting my azz ready to ride in the saddle day after day, making sure I had shorts that worked well for me, and hillwork. I always spin, so didn't worry about my knees.

    Good luck! Touring is such fun.
    Couldn't have said it better myself! Of course, I would encourage relax, enjoy and try not to get hung up on miles in the day (okay sometimes that isn't possible but always my goal)
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  4. #4
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    In retrospect, I should have trained more for my trip to France. Although the mileage was not huge (30-50 miles a day), there was 14,000 ft. of climbing in 5 days, and the heat was unbearable for me. And, I didn't even attempt to ride up Mt. Ventoux. I did it, like I said I would, but I was suffering. Part of it is on these trips to Europe, I am eating and drinking way more than usual, and frankly, that is also an important part of the trip for me. My stomach and whole body, really, are very sensitive, but I think riding in 80-90 degree heat was what pushed me over the edge.
    2015 Trek Silque SSL
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    2011 Guru Praemio
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  5. #5
    Join Date
    Jul 2003
    Location
    Traveling Nomad
    Posts
    6,763
    Quote Originally Posted by Crankin View Post
    In retrospect, I should have trained more for my trip to France. Although the mileage was not huge (30-50 miles a day), there was 14,000 ft. of climbing in 5 days, and the heat was unbearable for me. And, I didn't even attempt to ride up Mt. Ventoux. I did it, like I said I would, but I was suffering. Part of it is on these trips to Europe, I am eating and drinking way more than usual, and frankly, that is also an important part of the trip for me. My stomach and whole body, really, are very sensitive, but I think riding in 80-90 degree heat was what pushed me over the edge.
    I can imagine! The heat and the intense climbs, coupled with eating rich/more foods than normal and drinking as well...that would do me in as well. And I totally understand! If I were fortunate enough to travel to Europe, you better believe I'd want to enjoy the amazing food and wines even if it meant my cycling would be somewhat compromised!
    Emily

    2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
    2007 Trek Pilot 5.0 WSD "Gloria" - Selle Italia Diva Gel Flow
    2004 Bike Friday Petite Pocket Crusoe - Selle Italia Diva Gel Flow

 

 

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