The scenery looks like just what you see on TV, watching the Tour. It's hot and sort of a desert climate, but with trees. Grapevines, lavender, and lots of produce. Little farm roads, and narrow switchbacks. France has typical European breakfasts (not English breakfasts), a buffet of fruit, baguettes, croissants, pastries, cereal, yogurt, hard or soft
boiled eggs, and ham, cheese.
Today we rode 52 miles. About 5 of them were from getting lost after lunch. This morning we rode from Mazan to Sault, with a 20K moderate climb through a gorge. The climb to Sault right before the stop was hard and we did it twice, as I said. We had lunch pre-arranged by Trek at a cafe and then after the guide saved us, we were on a moderate climb for like 10 miles, followed by a scary, tight switch back descent on chip seal, for 4 miles. I never went over 22. When we got closer to our stop, it became a milder straight descent, until we started climbing up to the town of Gorges. It's 90 degrees and I was shot. But I am now lying in air conditioned luxury. I've had to be rigorous with my eating and hydrating, as well as chamois butter and other things to keep the saddle sores at bay. Heat is destructive in so many ways.
Last edited by Crankin; 06-24-2015 at 07:17 AM.
2015 Trek Silque SSL
Specialized Oura
2011 Guru Praemio
Specialized Oura
2017 Specialized Ariel Sport