Yogurt conspiracy

[Crankin]

Ha, ha, Oak, you hit the nail on the head for me, when you said, "It's just like gardening."
I hate gardening. I like the *idea* of it, but not the work. Thankfully, we have many small, local farms around here, and a couple of bigger ones, and I gladly pay the money for them to do the work. I know I'm lucky I can afford to do this, as well as the fact i have a choice of at least 5-8 farms to buy from within 10 miles.
I am not much for "non-fat," in most cases, as like Zoom Zoom said, they cut the fat and add sugar. But, I don't drink regular milk and the almond milk I buy is pretty low fat with no sugar. I don't like the taste of whole milk Greek yogurt. I put some fresh fruit in the plain skim non-fat Greek and it's fine for me.

[ZoneFive]

I usually make my yogurt (Greek or regular) with local organic low-fat or non-fat milk, and I add a quarter to third of a cup of powdered skim milk to thicken it. It thickens nicely and adds back a little more protein and calcium.