What did you eat today?

[smilingcat]

Had corned beef with cabbage. i ate it because I was hungry. Lots of mustard helped. So similar to fårikål, yet one was so yummy and the other, well not so much. One was made with lamb shank with bones, peppercorn and cabbage. The other corned beef (with salt blanched out), peppercorn, allspice, clove, coriander, bay leaf and cabbage. More spice doesn't make it better.

meh!! brighter side of things. No more corned beef in the house.

...

maybe because we rarely eat beef. It'll probably be two years before I eat any beef again. But I do like yak, chicken, lamb, pork all free ranged or pasture raised. not grain fed.