Fårikål was amazing tonight. Too bad Norman isn't around to eat it one last time. It was so easy to make: we used chicken stock, front lamb shank, cabbage, peppercorn and bit of salt. We thought about how to go about it and settled on using a crock pot of all things. Leg was only partially covered in stock, threw in about six peppercorn and cooked for about 3 hours than we added roughly chopped half a head of cabbage and added bit of salt and cooked it down for another two hours or so.

IT IS SO SO GOOD! And so easy. OH MY!!! You really need to try it!! Meat fell off the bone the cabbage cooked to perfection. And the cabbage had the sweetness. Hard to describe how good it was. When I know I'm going to be tired in the evening, I'll start this in the crock around lunch time. That way, all I have to do is serve myself a hearty meal in the evening with some boiled potato and chopped parsley.

Oh I also had ginger infused mead from nectar creek.

I wish I had made more tonight. sniff.

Skol Norman!! party it up in Valhalla with Odin!!