Oh my... I'm on a steep learning curve with running a farm.

So I've learned to patch the broken water line. Water line that was cut when the electrical line was being laid down.

No leaks and have water back in the green house.

Day before yesterday, I noticed the explosion of aphids so I've searched high and low for organic approved (OMRI) insecticide at this time of the year. Home Depot of all places have thing called Organocide in stock so off I went. Followed the instruction... 2 to 4 TBS per gallon of water about 75ml of insecticide to 4 litre of water. Sprayed the stuff. Actually, drenched the pepper plants, and some cabbage plants. To be on safe side, sprayed the underside of Kale, chard, lettuce.

All is good except it smells like dead fish inside the green house. Label says contains sesamme oil, not too bad, FISH OIL yewww... No wonder.. I think I'll mix up my own conccoction of ghost pepper oil spray.

I just hope that my lettuce, kale and chards don't have the dead fish smell or taste...

So how can I kill the dead fish smell. This is almost as bad as opening a can of surströmming, fermented nearly rotten fish. blach...