Hot Buttered Rum

[Catrin]

I wonder if it was something like Bailey's? Or maybe creme de menthe? I've had both of those (not at the same time of course) in hot chocolate and both are really good. That hot buttered rum sounds good, may have to try it this winter.

I bet creme de menthe would be awesome in hot chocolate, and suspect dark rum would be as well. I've tried Bailey's a couple times and found it too sweet for me.