Frozen salmon burgers stuck together please help

[Ered_Lithui]

My solution: hold one patty firmly in hand, smash other patty against edge of counter so that they shear apart. It almost always works the first time.

[Owlie]

See, I'd thaw and eat both, but that's just me.

My usual fix is to stick stubborn stuck stuff in the microwave for about 10 seconds or so, depending on how powerful your microwave is. You just want to melt the ice on the outside. The rest of the patties should stay frozen, depending on how big they are, then you can chuck one back in the freezer (I'd eat it soon, though!) and eat the other.

Also: TJ has salmon burgers? Awesome! (Means I don't have to make them myself!)

[OakLeaf]

I'd thaw them enough to separate them, then cook them both. Once cooked, they'll keep another couple of days.

[Crankin]

I use a knife to separate veggie burgers that come packaged the same way. I find once you get the knife just a little ways down, you can kind of smack them apart.

[Irulan]

I use a knife to separate veggie burgers that come packaged the same way. I find once you get the knife just a little ways down, you can kind of smack them apart.

spatula but the same idea.

I'm sure if they were individually wrapped someone would be complaining about increased cost and waste in packaging. You can't win.

[Eden]

I purchase really nice local grass fed beef patties that come frozen and packed in a stack that are stuck like that. I usually use a butter knife and a mallet… you don't have to hit the knife hard - just tap, tap, tap until the knife is between the patties about 1/3 of the way - then twist apart.