You can use butter muslin and set it up to drain overnight. Just tie the ends of your cheesecloth over a wooden spoon or dowel, to make a sling for the yogurt, and hang it over a 5 gallon pail. Nice and thick by morning.
You can use butter muslin and set it up to drain overnight. Just tie the ends of your cheesecloth over a wooden spoon or dowel, to make a sling for the yogurt, and hang it over a 5 gallon pail. Nice and thick by morning.
Speed comes from what you put behind you. - Judi Ketteler
I realize I'm pulling this thread out of the deep freeze, but I make my yogurt in a crockpot. I have about 2% involvement in the process, and the crockpot does all the rest! I strain the yogurt through cheesecloth -- I tried the coffee filters but they clogged up and didn't let much whey through. Nielsen-Massey makes a vanilla powder that I love to put in with yogurt and muesli, but fresh blueberries are just a little bit of heaven too.
I have to chuckle! I can barely make dinner more than 3 nights a week due to time or just being tired (or lazy). Making yogurt? I just can't imagine! Good for all of you that do!
K
katluvr![]()
Yeah, I actually love to cook, but there's no way I am going to make my own yogurt. I am perfectly happy with Fage plain Greek yogurt.
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