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  1. #1
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    You can use butter muslin and set it up to drain overnight. Just tie the ends of your cheesecloth over a wooden spoon or dowel, to make a sling for the yogurt, and hang it over a 5 gallon pail. Nice and thick by morning.
    Speed comes from what you put behind you. - Judi Ketteler

  2. #2
    Join Date
    Aug 2012
    Location
    SE Michigan
    Posts
    62
    I realize I'm pulling this thread out of the deep freeze, but I make my yogurt in a crockpot. I have about 2% involvement in the process, and the crockpot does all the rest! I strain the yogurt through cheesecloth -- I tried the coffee filters but they clogged up and didn't let much whey through. Nielsen-Massey makes a vanilla powder that I love to put in with yogurt and muesli, but fresh blueberries are just a little bit of heaven too.

  3. #3
    Join Date
    Dec 2007
    Location
    St. Pete, FL
    Posts
    1,101
    I have to chuckle! I can barely make dinner more than 3 nights a week due to time or just being tired (or lazy). Making yogurt? I just can't imagine! Good for all of you that do!

    K
    katluvr

  4. #4
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    Yeah, I actually love to cook, but there's no way I am going to make my own yogurt. I am perfectly happy with Fage plain Greek yogurt.
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

 

 

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