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  1. #6
    Join Date
    Mar 2007
    Location
    Troutdale, OR
    Posts
    2,600
    make your own yogurt? then strain to make it into greek yogurt by straining out the whey.

    Gotta brush off my yogurt maker. Why not? I've been busy making pickled greek pepperoncini (greek style fermented in salt water). pickled pepperoncini in vinegar (like the kind you see in store), dill pickle (fermented kind), tomato sauce,sweet cucmber relish and other things.., So I guess I'll be making yogurt and lightly cook some homegrown blueberries/strawberries we froze earlier in season. hmm maybe I'll pick some golden/yellow raspberries and cook it down then strain to remove "seeds"

    So I just pulled my yogurt maker out. DUSTY!! Found a box of Yogourmet OOPS expiration date is 2008. box says refrigeration recommended. OOPS and more OOPS!!

    BTW, you don't need a yogurt maker. You can do with baking dish and few glass cups and oven set on warm.
    here is a good video https://www.youtube.com/watch?v=5ZZAUqFqAnY
    Last edited by smilingcat; 09-02-2014 at 05:36 PM.

 

 

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