That's what we do as well, but with fage 0%It's really good with maple syrup added to it and fresh berries.
I do have a "thing" for making sure I get real Greek yogurt. It's such a big thing that some companies make it have the Greek yogurt consistency by adding corn starch, like Dannon's Oikos.
Veronica
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Thread: Yogurt conspiracy
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09-02-2014, 02:20 PM #3
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Last edited by Veronica; 09-02-2014 at 02:28 PM.
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