I've actually had real food (3 meals a day, even!) for the last two days. Being back on a schedule is sort of awesome. I've also been taking my bento box for lunch, because a) it fits in the communal fridge better than my other lunch box, and b) fewer individual things to wash. It's been fun trying to put together balanced lunches. (If they look pretty, it's a bonus!)

Yesterday:
B: bowl of cereal, coffee with half-and-half and sugar.
L: Leftover peanut sesame soba, leftover pulled pork (no sauce, well-drained), snow peas, some pickled bell pepper and daikon radish, fresh cucumber slices, raspberries, a banana
S: Tea with sugar and half-and-half
D: spaghetti with tomato sauce, salad, some leftover baked chicken

Today:
B: English muffin with peanut butter, coffee with half-and-half and sugar
L: Tabbouleh, 1 hard-boiled egg (I could have used two, actually, but it was perfectly cooked!), 3 mini bell peppers with hummus, a cucumber+tomato+sesame seed salad (with a little salt), a banana
S: Tea with half-and-half and sugar, buttered toast
D: Burrito with flank steak, rice, a sprinkling of cheese, and salsa.

Contemplating the last Dry Lavender soda in the fridge for "dessert." It's not chocolate, but I suppose it'll do.