I think I saw the idea for the rice bowl in Cooking Light. I realized I almost always have all of those ingredients on hand. I actually like it better when I sub spinach for the kale. I like kale in soups, omelettes, etc., but I don't like the texture so much by itself.



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Ok, I love roasted veggies, period but there is just something about roasted crispy yummy Lacinto kale. Kale does have slightly higher carbs than spinach, but not much. I try to mix my greens since I eat so much of them.