It's a holiday weekend, in town.

B: cornflakes with fresh pineapple cubes, plain yogurt and skim milk. Tea with milk.
Lunch/snack: freshly baked pretzel, coffee with milk. Then later another coffee with milk + biscotti.
Snack: kiwi fruit, tea
Dinner: cheese and potato perogis, with home stir fried gai lan vegetable with mushrooms, onions, garlic and ginger. Ukranian and Chinese do work together. Dessert: leftoever home-made compote of rhubarb, blueberries and Saskatoon berries with honey and red wine added in stewing, with fresh pineapple and plain yogurt. Tea with milk.