What did you eat today?

[Crankin]

ate half a banana before boot camp, which was horrible, as there was a sub.
B: I got ready at the gym, and ate the rest of my banana and a hard boiled egg in the car, after getting my coffee at Nashoba Brook Bakery, where just looking at the baked goods is 2,000 calories. Then when I got to the high school I see clients at on Thursdays, I ate the half a slice of spelt matzah and sun nut butter I had.
L: salmon salad mixed with the other hard boiled egg I had made, red pepper, butter lettuce
S: the other half of the matzah, whipped butter
D: one very thin pork chop with a chili cumin rub, a sweet potato, sliced mango and roasted Brussel sprouts. glass of red wine and 2 squares dark chocolate

[azfiddle]

Crankin- I just have to tease you about your last post- was that pork chop kosher for passover We only made a token nod toward a seder this year, had matzoh ball soup and charoset Monday night.

[Crankin]

Of course not. I'm not Kosher (I love pork), but I do try and keep Passover. We either have or go to a Seder every year, and tonight we are having a Seder for our cycling friends, even though it's not the first or second night. We went to friends' on Monday night and I just couldn't face making a dinner on Tuesday, which is my busiest day of the work week. The male half of our cycling friends is Jewish, although having a Seder seems to be the only tradition his family kept, it means a lot to him that we do this for him. Some years they are here with my family, other years it's just us 4.
Every year, when I take out the Seder plate and matzah covers my kids made at the Tri City JCC/Jewish Organization of Tempe Pre-School, I start crying. I cannot bring myself to buy a real seder plate, after almost 30 years. Good times!