What did you eat today?

[Crankin]

It sounds like you've had quite a time. I totally get the bronchial/asthma thing!
B: 2 egg omelette with spinach and grated cheddar, 1/4 avocado, an orange, coffee
L: chicken salad with walnuts and dried cranberries
rode to meet friends for coffee, 7.2 miles, had some decaf, then rode 14 miles home, the long way
S: slice of raisin spelt bread with sun nut butter
D: 2 chicken thighs, sauted and then baked with fennel and green onions. Whole wheat cous cous. 2 squares dark chocolate

[Catrin]

The thighs baked with fennel sounds interesting Crankin - but I always seem to just narrowly avoid an ER visit every time I try to start cutting fennel. Fennel and Jicama

Dinner turned out to be another healing bone-broth "soup" (for lack of a better name) that was filled with chopped sweet potato, roasted chicken, an egg, chard and spices. Followed with a bit of 85% dark chocolate Still had to do the protein shake though to bump my numbers up a bit. Made another batch of mustard-glazed baked chicken thighs for the next few days, and set some things into the fridge to thaw for chili.

KB training session was far more a butt-kicker than my group yesterday was. Very different instructor, but he has started to lay it on me - and my body took it better than I had hoped. I seem to be on the mend. Now I just need to lose the last of this cough...

[Crankin]

I use my biggest knife to cut the fennel bulb.
half a banana before boot camp
B: small bowl of whole wheat organic flakes and almond milk with blueberries and a slice of Machengo cheese... I was rushed to get to the school I go to on Thursdays
L: I met my old boss for lunch. Had a very small and nouveau type salad Nicoise, but I did sample one piece of pita and some sort of won ton thing with hummus and a few olives, more coffee
S: 6 inch whole wheat pita with hummus. I had to go to the office at 5 and stay until almost 7, and that lunch was not doing it!
D: salmon salad with arugula, 2 squares dark chocolate

[Crankin]

B: 2 egg omelette with cheddar and avocado, strawberries, coffee
rode to work
S: half a banana at 10, half a Lara Bar before riding home. I didn't get out of there until 12:30, I was starving
L: tuna with arugula, red pepper, vinaigrette
D: went out to a great restaurant before theatre night. I shared an organic beet salad with DH, which was awesome. Had scallops with parsnip puree and some other veggies. glass of red wine.

[Catrin]

Still having problems with a lack of appetite, but I am starting to recover from the creeping plague. As it turns out the medication our employee clinic gave me was guaranteed to really exasperate my asthma, things got pretty dire. I am on the mend now though I won't return to that clinic again. If they don't know how to treat respiratory problems for someone with asthma then I won't put myself at risk.

Today:

Brekkie: eggs scrambled with spinach, bacon, coffee
Solo KB workout, pretty intense and it felt pretty darn good (even with the coughing). Felt good to be able to move again without it feeling like it is going to kill me
L: forgot about it
So - very early dinner: planning on some chili and a salad, along with a small serving of organic Dark Chocolate Coconut Bliss (basically just creamy frozen coconut milk, cacoa and a bit of vanilla and agave)
If I have an evening snack it will be some bone broth with veggies.

[Crankin]

B: whole wheat tortilla cheese crisp with low fat cheddar, 1/4 avocado, salsa, an orange, coffee
L: I was presenting at my club's bike workshop; I had a whole wheat home made chicken salad wrap and some grapes
S: 2 slices smoked salmon
D: I had scallops again! Scallops, sautéed on a bed of kale, white beans, and whole wheat quinoa. glass of red wine, 2 squares dark chocolate
rest day, allergies are rearing their ugly head.

[Crankin]

B: omelete with turkey sausage inside... DH put way too much of the sausage in there. bowl of blueberries, strawberries, orange slices
L: chicken salad with walnuts and dried cranberries in 2 butter lettuc leaves, an apple
22 mile ride, ate a lara Bar at mile 16, so I could finish strong (I did)
S: slice of Machengo cheese
D: chicken posole soup, sliced avocado and oranges, 2 squares dark chocolate, 1/2 glass red wine
S: 1/2 cup plain non fat Greek yogurt with blueberries