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  1. #1
    Join Date
    Sep 2009
    Location
    Tucson, AZ
    Posts
    1,973
    I'm always up on Monday - Wednesday if I did long or hard rides on the weekend. Friday / Sat am are usually lowest (we don't usually go out to eat or have anything special on Friday nights).
    2016 Specialized Ruby Comp disc - Ruby Expert ti 155
    2010 Surly Long Haul Trucker - Jett 143

  2. #2
    Join Date
    Jul 2005
    Location
    Illinois
    Posts
    3,853
    Just a heads up, this thread is over a year old, new person resurrected it this morning.

  3. #3
    Join Date
    Dec 2005
    Location
    WA State
    Posts
    4,364
    yeah… a new spammer….
    "Sharing the road means getting along, not getting ahead" - 1994 Washington State Driver's Guide

    visit my flickr stream http://flic.kr/ps/MMu5N

  4. #4
    Join Date
    Aug 2011
    Location
    Portland, OR
    Posts
    175
    Spam or no spam, I'm with Tulip on the sushi. It always gets me up 1-3 pounds overnight, even if my overall eating that day was low! I attribute it to the sodium and the rice as well. Glad to hear I'm not alone on that one. Not going to give up sushi...

  5. #5
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Give it up? Why would you even think about that? Sushi is my traditional eve-of-race meal. Easily digestible carbs and clean protein, really not that much sodium but I always need more sodium than I can get from food anyway. It's the perfect food for athletes as far as I'm concerned!
    Speed comes from what you put behind you. - Judi Ketteler

  6. #6
    Join Date
    Aug 2005
    Posts
    4,516
    Quote Originally Posted by OakLeaf View Post
    Give it up? Why would you even think about that? Sushi is my traditional eve-of-race meal. Easily digestible carbs and clean protein, really not that much sodium but I always need more sodium than I can get from food anyway. It's the perfect food for athletes as far as I'm concerned!
    It's certainly my favorite food! I would eat it a lot more if it were less expensive I do sometimes go with the non-traditional brown rice. Gives it a completely different, but good, flavor IMO.
    Most days in life don't stand out, But life's about those days that will...

  7. #7
    Join Date
    Dec 2005
    Location
    WA State
    Posts
    4,364
    Indeed… there really shouldn't be that much sodium involved.. I'd guess I use less than tsp or two of soy sauce when I go… you've just got to remember you *don't* dunk the rice… fish side only in the shoyu..
    "Sharing the road means getting along, not getting ahead" - 1994 Washington State Driver's Guide

    visit my flickr stream http://flic.kr/ps/MMu5N

 

 

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