I wasn't sure which one, so I gave you the first one

The homemade sunbutter couldn't be easier. First of all, I cheated and bought a large bag of roasted-but-unsalted sunflower seeds from Trader Joe's. You can buy raw and toast them in the oven first if you want.

Turning them into butter couldn't be easier. I tossed roughly 1.5 cups of the sunflower seeds into the small bowl of my food processor. Let it run on low for 5 minutes. stir. 5 more minutes. stir again. 5 more minutes and when I opened it to stir/scrape down the sides I had sun-butter! The consistency was a bit coarse, probably because I was making so little, but it was indeed nut-butter, NOT the moist 'nut-flour' than I had last time.