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  1. #1
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    half a banana before boot camp
    B: protein shake, egg whites with smoked salmon and 1/4 avocado, coffee
    L: lamb burger patty on a tomato, mixed salad
    about a half hour of shoveling
    S: an apple with almond butter
    D: I unfroze one of the Well Fed dishes I made 2 wks ago. I can't remember the name, but it was Indian food/chicken. Had some zucchini "noodles" with it. 2 squares dark chocolate
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  2. #2
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    rest day
    B: last of the 2 salmon patties and left over mashed parsnips, an orange, coffee
    L: salad with chicken, avocado, tomato, red peppers, vinaigrette, handful of pecans
    coffee
    D: I made the moo-shu pork, wrapped in butter lettuce from the Well Fed 2, with the Well Fed hoisin sauce. I didn't have any cabbage, so I used the last of the zucchini noodles instead. It was really filling and there's enough left for another meal. 2 squares dark chocolate.
    The weather is iffy for our trip to the Berkshires, at least for x country skiing, so we aren't leaving until 2. We'll only have one dinner and breakfast there, and then head off to snow shoe on Sunday. Hope to actually have a relaxing time.
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  3. #3
    Join Date
    Nov 2009
    Posts
    10,889
    Today:

    B: Multiple veggie/sweet potato/pork baked egg casserole, 1 slice bacon, coffee
    1 hour hard group training that featured lots of kettlebells and burpees (among other things). Followed by my prescribed running for the day and a protein shake
    L: home made cacao chili over more sauteed multiple veggies
    S: 1 beer with a 13 grams of 85% dark chocolate
    D: planning on a baked sweet potato and some braised beef roast. I used my favorite cumin/coffee/cacao rub before setting the "boiling beef" to braise. I've not head that term before and am unsure if that cut has another name. As it is grass-fed I added some bone broth to my braising dutch oven so it won't be dry. The cut was certainly far more affordable than other grass-fed roasts, which is why I am trying it

  4. #4
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    Had a short 24 hour adventure in the Berkshires. Always accompianed by eating...
    Saturday:
    B: scrambled eggs and salsa,1.5 turkey sausages, big bowl of fruit strawberries,half a banana, blueberries, an orange, coffee
    went for a 45 minute brisk walk
    L: left over moo-shupork filing, an apple
    S:we left for our trip at 2, got to the B and B and promptly drank wine and ate cheese/hummus. I did avoid the crackers
    D: went to a tapas restaurant, which was awesome.Had another glass of red wine, DH and I shared a tortilla Espanola, bacon wrapped dates, some beef, and salmon.

    Today:
    B: basil/tomato frittata slice, bowl of raspberries and strawberries, one slice raisin toast
    S: ate a piece of home made banana bread before a 9k snow shoe. It was hard because of the mushy snow and the fact I was getting a blister. Well, it ended up being a "pre-blister," but I was not happy.
    L: cup of vegan squash soup and shared a turkey wrap with DH, a Lara Bar, coffee
    S: ate an apple and cheese when I got home, so I wouldn't be starved at the grocery store
    D: made chicken Italian sausage meatballs, over zucchini noodles, with marinara, glass of wine, 2 squares dark chocolate
    Last edited by Crankin; 02-24-2014 at 04:19 PM.
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  5. #5
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    had some walnuts, half a banana, and a few dried cranberries before boot camp
    B: egg whites, kale, lox, blueberries and an orange, coffee
    L: finished the left over mu shoo pork, an apple
    S: nuts, dried apricots, dried cranberries
    D:home made tomato soup from Nom Nom Paleo, turkey burger patty, roasted asparagus, sliced mango for dessert, one square dark chocolate
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
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    2017 Specialized Ariel Sport

  6. #6
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    rest day
    B: 2 eggs over a sweetmpotato waffle, 2 slices of uncured bacon, blueberries
    L: left over turkey meatballs (5) and sauce, with zucchini noodles, an apple
    S: nuts and cranberries at 2, Lara Bar at 4:30. I work until 7 on Tuesdays and every other Monday
    D: left over tomato soup from yesterday, Asian chicken salad from Nom Nom Paleo, 2 squares dark chocolate
    2015 Trek Silque SSL
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    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  7. #7
    Join Date
    Nov 2009
    Posts
    10,889
    Yesterday:

    B: more multiple veggie/ground pork/sweet potato baked egg casserole. I love how it came out this time, slice bacon and coffee
    1 hour group training session followed by a bit of running and then a protein shake
    L: chocolate chili over spaghetti squash
    S. Small piece of same egg casserole from brekkie
    D: very last of the chocolate chili over a big pile of sauteed chard and other greens. 13 grams 85% dark chocolate for dessert

 

 

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