
Originally Posted by
Crankin
\The tempeh (I keep seeing Tempe, my former home) tasted nutty to me, not soy-like. I liked it.
I didn't like Tempeh until I 1) found a local manufacturer and 2) started pre-steaming it. Before that, it was always bitter to me. Now, it has this lovely, wholesome, nutty flavor. I love it!
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