What did you eat today?

[spokewench]

Saturday:
B: oatmeal, milk, raspberries, coffee
L: leftover rice and veges
S: tea with honey
D: 1 cup of beef/vege soup and 1 piece pizza, 1 glass red wine

Sunday:
B: 2 eggs, wg toast with butter, oj, coffee
L: beef/vege soup
S: corn chips, guacamole with salsa, 1 beer
D: roasted chicken, gravy, homemade dressing, 1 glass red wine

Monday
B: wg toast with butter, coffee, banana
L: leftover rice with veges
S: Corn chips with salsa
D: Beef stroganoff, pasta, green beans, 2 glasses red wine
1 piece of chocolate with nuts

[GLC1968]

Day 7
B: cherry smoothie (1/2 banana, egg white powder, coconut milk, cherries)
L: beef carnitas over red pepper and spinach salad - baba ganoush as 'dressing'
S: orange
D: steak, salad & roasted parsnip mash

[Crankin]

rest day
B: egg whites with kale, one whole wheat bagel with butter and lox, blackberries, coffee. I had to have that bagel.
L: one left over spiced chicken thigh, kale, bunch of grapes
S: green tea, later I had a corn tortilla with hummus
D: In my quest to try new vegetarian things, I had some sliced tempeh, sauted in olive oil with coconut amines, mushrooms, side of roasted broccoli, a sweet potato. 2 squares dark chocolate. The tempeh (I keep seeing Tempe, my former home) tasted nutty to me, not soy-like. I liked it.

[Blueberry]

\The tempeh (I keep seeing Tempe, my former home) tasted nutty to me, not soy-like. I liked it.

I didn't like Tempeh until I 1) found a local manufacturer and 2) started pre-steaming it. Before that, it was always bitter to me. Now, it has this lovely, wholesome, nutty flavor. I love it!

[Crankin]

The tempeh I bought is made in western MA, so it is sort of local.

[spokewench]

B: bowl of shredded wheat, milk, coffee
1 banana
L: leftover dressing, roasted chicken and gravy
D: same as lunch with peas
1 piece chocolate

[GLC1968]

Day 8
B: smoothie - mixed berries, spinach, egg white powder, coconut milk, 1/2 banana and black coffee
L: leftover lamb on spinach, lettuce, tomatoes and cuke salad with avo-ziki sauce/dressing, orange
S: Dolmas (domadas) - with baba ganoush
D: west african chicken stew over spaghetti squash with sauteed kale and mushrooms - (my husband is cooking this for us tonight, inspired by you, Catrin!)