I've noticed a change at my company - but I also know that it is intentional. Events almost always have both healthy and non-healthy items. Breakfasts usually include bagels and cream cheese or muffins, but they are also now including fresh fruit and hard boiled eggs too. Lunches always have salad options alongside the less healthy things. Though, we often have entire buffet lunches of nothing but healthy food (though, for most, healthy means tons of whole grains and beans and I don't eat those...but I applaud the effort, for sure).

I say it is intentional at my company because I know the members and efforts of our wellness committee. They sponsor events like health fairs, 5K races/walks, healthy lunches, gym discounts and even a community garden...during work hours. I'm trying to lobby them for covered bike parking and discounted light rail tickets as well....