What did you eat today?

[Catrin]

What sort of fermented veggies do you eat? Do you make them yourself? I want to try kimchee, but I'm afraid I won't like it. (And BF would hate it, I'm sure.)
Also, what is this spicy tuna cake of which you speak?

Owlie, I posted a link to the spicy tuna cake recipe in post #3390 (5 posts up). It is quite good and also inexpensive. Many of NomNom's recipes do take a fair amount of effort, but they are all great. This one is more simple than many.

I get my fermented veggies from Fermenti Artisan. Sadly they have no website and they do not have an internet side to their business. They've a wide range of fermented veggies, my favorite is the Curtido, which is a variety of veggies with a bit of a spicy kick to it. I think this is a kraut recipe from El Salvador, but it is awesome. They also have a non-spicy version that they call "Garden Kraut". They also offer Kimchee, pickled beets, etc., etc., etc. As their name implies, fermented veggies is all they do! They also are the only place where I will actually buy my lunch if I've forgotten mine, they have great salads with well-sourced ingredients, including the protein.

[spokewench]

B: dark, wg seeded toast, butter, coffee
L: leftover beef stew
D: brown rice and beans, salsa, sprinkle of cheddar cheese, 1 glass of red wine
1 piece dark chocolate almond bark

[Crankin]

B: egg whites, 2 slices of low salt ham, an orange, coffee
did an hour and ten minutes of ladder drills on the trainer, plus stretching.
S: nuts, dried cranberries
L: 2 left over chicken legs, a cup of black beans and salsa, an apple
D: I made the Blue Ribbon Country chicken from Well Fed. I had DH do the prep, so I could just finish it and bake when I got home. Very good. 2 squares of dark chocolate

[spokewench]

B: 1 piece wg bread with cherry jam, coffee
1/2 grapefruit
L: leftover chicken, potatoes, peas
D: homemade chicken, vege soup, 1 glass white wine, piece of toast with fontina cheese

[Crankin]

slice of spelt raisin toast with almond butter before boot camp
B: a cup of chicken breast with low fat melted cheddar and green chil salsa. an orange, coffee
L: bought some tandori tofu and brown rice yesterday at the natural foods store. yum. an apple.
S: Lara Bar
D: salad, sauted salmon with ginger/coconut amino sauce, roasted brussel sprouts, mashed butternut squash, glass of red wine

[spokewench]

B: oatmeal, raspberries, strawberries, bananas, milk, coffee
L: leftover chicken vege soup
D: went to a thai restaurant had about 1/2 plate of chicken with flat noodles, 1 beer
dessert: small helping of vanilla pudding at home

[spokewench]

piece of wg toast with cherry jam, coffee
S: 1 banana
L: bowl of homemade chicken vege soup
D: 1 piece of fontina cheese toast, 1 glass of wine
1 small helping of vanilla pudding
still hungry so I had a bowl of rice chex with milk