Quote Originally Posted by Owlie View Post
What sort of fermented veggies do you eat? Do you make them yourself? I want to try kimchee, but I'm afraid I won't like it. (And BF would hate it, I'm sure.)
Also, what is this spicy tuna cake of which you speak?
Owlie, I posted a link to the spicy tuna cake recipe in post #3390 (5 posts up). It is quite good and also inexpensive. Many of NomNom's recipes do take a fair amount of effort, but they are all great. This one is more simple than many.

I get my fermented veggies from Fermenti Artisan. Sadly they have no website and they do not have an internet side to their business. They've a wide range of fermented veggies, my favorite is the Curtido, which is a variety of veggies with a bit of a spicy kick to it. I think this is a kraut recipe from El Salvador, but it is awesome. They also have a non-spicy version that they call "Garden Kraut". They also offer Kimchee, pickled beets, etc., etc., etc. As their name implies, fermented veggies is all they do! They also are the only place where I will actually buy my lunch if I've forgotten mine, they have great salads with well-sourced ingredients, including the protein.