I looked at the nom nom Paleo site; the recipes look good and I liked her attitude, not "holier than thou" about Paleo. So, since I'm home today, and I had the ingredients, I decided to make the marinade for the Asian chicken. I had a much smaller amount of chicken thighs (1.25 vs. 4), so I adjusted the marinade amounts down a little. I got to use my new food processor, which miraculously, arrived in the blizzard yesterday. As with most recipes, I found the amounts of ingredients for the marinade were widely off of what I would have done on my own... not enough. However, since I had adjusted the amount down just a little, it ended up fine. I probably will cook the thighs the way I usually do, and not turn them half way. I find that this often ruins the coating and is not really necessary.
The marinade tasted great, and I have some nice broccolini to eat with it.