For 1-pound boneless/skinless chicken thighs:
1/4 cup coconut aminos
1 tablespoon sesame oil
1 teaspoon arrowroot powder
1-inch piece fresh ginger, grated (~1 tablespoon)
2 cloves of garlic, minced
1 teaspoon coconut oil
cut chicken into 1-inch pieces and add to marinade, refrigerate 2-8 hours. Cook in coconut oil ~3-4 minutes per side to get nice and brown.
There is a sauce recipe that goes with this, but I've not made it yet. I am making a double batch of this tomorrow so I can freeze some
Did I mention this is just YUMMY???
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