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  1. #1
    Join Date
    Nov 2009
    Posts
    10,889
    Quote Originally Posted by spokewench View Post
    What is the marinade? I'm always looking for ways to cook chicken?
    For 1-pound boneless/skinless chicken thighs:

    1/4 cup coconut aminos
    1 tablespoon sesame oil
    1 teaspoon arrowroot powder
    1-inch piece fresh ginger, grated (~1 tablespoon)
    2 cloves of garlic, minced
    1 teaspoon coconut oil

    cut chicken into 1-inch pieces and add to marinade, refrigerate 2-8 hours. Cook in coconut oil ~3-4 minutes per side to get nice and brown.

    There is a sauce recipe that goes with this, but I've not made it yet. I am making a double batch of this tomorrow so I can freeze some

    Did I mention this is just YUMMY???

    Last edited by Catrin; 12-31-2013 at 02:52 PM.

  2. #2
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    B: stir fried red pepper, spinach, 3 slices low salt ham, an orange, coffee
    L: curried tuna in a tomato, blueberries/strawberries
    did 45 minutes of weights/core, interspersed with 3 5 minute light spin intervals, stretching
    D: went to a local and very authentic Italian restaurant for New Years Eve. I had a cup of lentil soup, glass and a half of red wine, grilled veal with lemon juice, olive oil, parsley, roast potatoes, zucchini. Came home and had a chocolate cupcake with coffee.
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  3. #3
    Join Date
    Nov 2009
    Posts
    10,889
    Today:

    Brekkie: usual eggs scrambled with greens, a little pastured bacon, fermented veggies, coffee
    75 minute tough group workout - our coach didn't disappoint
    L: last of the "porktastic meatloaf" and made little sandwiches out of it with romaine lettuce leaves.
    S: kefir mixed with protein powder
    D: Homemade West African Chicken Stew over coconut-cauliflower "rice" and Casablanca carrots. Flavors were absolutely decadent and a fabulous New Years dinner. This is the first time I've made any of those recipes and they were all winners. If I had any wine I would have had some, but didn't.

  4. #4
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    I've had trouble making the "rice" with cauliflower. I've tried both a grater and the food processor. Any hints?
    B: quick version of huevos rancheros. 2 fried/steamed eggs on a small amount of black beans, sprinkle of low fat jack cheese, all on a corn tortilla. Topped with 1/4 avocado, cilantro, salsa verde. side of strawberries, coffee
    S: green tea
    L: small endive stuffed with low fat chive cream cheese, chopped walnuts, red pepper. an orange
    40 minute very brisk walk, including the big hill
    S: half cup plain non fat Greek yogurt with blueberries and chia seeds
    D: 5 Czech meatballs, cauliflower mashed potatoes, 2 slices of fresh pineapple, one square dark chocolate
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

 

 

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