Quote Originally Posted by Catrin View Post
Rest day today and skipped brekkie because of my annual physical/blood work. By the time we were done it was almost lunch so I left it at that.

S: "Dr Tim San", a lovely cappuccino (triple shot), with very dark chocolate + half/half
L: leftover meatloaf, butternut squash, green beans
S: a couple stalks of celery with a bit of almond butter and a few raisins
D: Homemade Chicken Nanking chicken (no sauce, from Well Fed 2) with steamed sweet potato and brussel sprouts. First time I've made it and while it was a fair amount of work it was very good. Chicken crack...and I only marinated it for 2 hours, can't imagine how much better it would be if it marinated for 24!
What is the marinade? I'm always looking for ways to cook chicken?