Quote Originally Posted by OakLeaf View Post
Of course I know that any home food preservation - freezing, canning, drying in non-arid climates - has substantial energy costs. There, far more than in transportation IMO, is where economies of scale really come into play. But I wasn't talking about personal choices ...
Oh, I know :-) It's just interesting to discuss. Because even with stiffer prices for overseas vegetables and fruit, they're still affordable here, especially compared to meat - which is locally produced, and highly subsidized to keep the rural districts alive. But then, I don't live in the high Arctic.